Name: Vegan "Chicken" Tikka Masala Pot Pie
Prep time: 20 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 3/4 cup unbleached all purpose flour; 1/4 tsp salt; 4 tbsp vegan butter ((very cold, cut into cubes)); Ice cold water; 8 oz vegan chick'n pieces ((I used Tofurkey's lightly seasoned chick'n)); 1/2 tsp paprika; 1/4 tsp turmeric ((divided)); 1 tsp ginger-garlic paste ((divided)); 2 tbsp raw cashews ((blended with 1/4 cup water into a very smooth paste)); 1 tsp vegetable oil; Juice of 1 lemon; 1 tbsp vegetable oil; 1 large onion ((finely chopped)); 1 tbsp ginger-garlic paste; 2 tomatoes ((finely chopped)); 2 tbsp tomato paste; 1 tbsp coriander powder; 1 tsp cumin powder; 2 tsp garam masala powder ((use more or less per your taste)); 1 tsp paprika; 1/2 tsp turmeric; 2-3 cups vegetable stock; 1/2 cup raw cashews ((blended with 1/2 cup water into a very smooth paste)); Salt to taste; 1 large green bell pepper ((cut into 1-inch cubes)); 2 medium shallots ((cut into 1-inch cubes and petals separated))