Name: Tomato Dal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup toor dal ((also called tuvar dal, cooked until tender with a pinch of turmeric and some salt)); 1 tbsp vegetable oil; 1 tsp cumin seeds; A pinch asafetida ((hing)); 1 medium onion ((diced)); 1 spring curry leaves; 1 tbsp ginger ((grated)); 2-3 serrano peppers ((or jalapeno peppers, deseeded and chopped. Use more or fewer depending on your preference)); 2 large tomatoes ((diced)); 1 tbsp sambar powder