Name: Tawa Pulao
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup rice ((White is traditional, but you can use brown. Cook until tender but not mushy.)); 1 onion ((minced)); 1 inch ginger ((grated)); 2 tomatoes ((finely chopped, or 1 cup tomato puree)); 1 green bell pepper ((finely chopped)); 2 potatoes ((boiled and cubed)); 1 cup green peas; 1 tbsp pav bhaji masala; 1/4 tsp turmeric; 1/2 tsp cayenne; Salt to taste; 2 tsp vegetable oil; Cilantro or spring onions, (chopped, for garnish)