Name: Tarte à la Citrouille ...or a Pumpkin Pie by Another Name
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 1/4 cup whole wheat pastry flour; 1/4 cup coconut oil (naturally hardened at room temperature.); 1/4 tsp sea salt; 2 tsp turbinado sugar; Ice-cold water; 2 cups pumpkin puree; 1/4 cup raw cashews; 1 cup water; 2 tbsp cornstarch; 1 cup maple syrup; 1 tsp ground cinnamon; 1 tsp ground nutmeg; 1 tsp pure vanilla extract