Name: Vegan Sweet Potato Skins with Kale
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 4 medium sweet potatoes, skins scrubbed thoroughly under running water. Pat the sweet potatoes dry with a kitchen towel.; 1 cup baby kale, finely chopped (another green would also work perfectly here-- try spinach, regular kale, watercress, leeks or mixed spring greens); 2 tsp olive oil; 1 small or half a medium onion, minced; 2 cloves garlic, minced; 2 tsp grated ginger; 1/4 cup chopped coriander leaves ((cilantro)); 1 tsp garam masala; 1/4 tsp cayenne; Salt and ground black pepper to taste; Juice of half a lemon; FOR THE CINNAMON CASHEW CREAM ((optional):); 1/4 cup cashew nuts or pieces; 1/4 cup almond or other nondairy milk; 1/4 tsp ground cinnamon; A pinch of cayenne