Name: Kala Chana Quinoa Sundal
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 8 servings
Ingredients: 1 cup quinoa, rinsed (rinsed); 1 1/2 cups dry black chickpeas or kala chana. Soak them overnight . You can substitute with chickpeas. I prefer kala chana because they have a great bite to them that adds tons of texture to this recipe.; 1 tsp vegetable oil; 1 cup red onions, (chopped); 2 green bell peppers, (chopped); 1 yellow squash or zucchini, (chopped); 10-15 button or crimini mushrooms, (chopped); 2 tsp mustard seeds; 1 sprig curry leaves; 1 tsp cumin seeds; 1 tsp smoked paprika; Juice of 2 lemons; 1/2 cup grated coconut; 1/2 cup mint, (chopped); Salt and ground black pepper to taste