Name: Stuffed Bell Peppers
Yield: 3 servings
Ingredients: 3 large bell peppers; 1 cup cooked quinoa; 1 cup cooked or canned black beans, (rinsed and drained); 1 tsp biryani masala, (add more or less if you like food more or less hot); 1/4 tsp turmeric; 4 large button mushrooms, (minced); 1 medium onion, (minced); 1 tbsp grated ginger; 4 cloves garlic, (minced or crushed into a paste); 1/4 cup coriander leaves, (chopped); Juice of 1/2 lemon; Salt to taste