Name: Sprouted Mung Bean Burgers
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10 burgers
Ingredients: 1 cup dry mung beans; 2 medium potatoes, (peeled, cooked, and mashed well); 1 tbsp ginger-garlic paste; 2 green chillies like serrano, (very finely minced); 1 small onion, (finely minced); 1/2 tsp turmeric, (optional-- I just like the color, but you can leave it out); 2 tbsp cilantro or coriander leaves, (minced); 2 tbsp mint leaves, (finely minced); Salt to taste; 1/4 cup cilantro or coriander leaves; 1/4 cup mint leaves; 1 tsp ginger-garlic paste; Juice of 1/2 lemon; 1/2 cup grated coconut; 1 green chilli, (like serrano or jalapeno, chopped); Salt to taste