Name: French Lentils Spiked with Mustard
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 1 cup French Puy Lentils ((can substitute with whole green lentils or Masoor)); 1 12- oz package of frozen spinach (, preferably thawed); 1 onion (, thinly sliced); 4-5 cloves of garlic (, thinly sliced); 1 large tomato (, diced); 2 tsp black mustard seeds (, ground into a powder in a food processor of coffee grinder); 1 tbsp canola or other vegetable oil; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric ((optional))