Name: Speedy Pasta with Brussels Sprouts and Olives
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound wholegrain pasta; 2 pounds Brussels sprouts ((do the shredding in a food processor with the slicer blade, if possible. Much quicker than a knife.)); 1 tbsp extra virgin olive oil; 8 cloves garlic, thinly sliced; 1 tsp red pepper flakes; 1 cup kalamata olives ((roughly chopped)); Salt and ground black pepper to taste; 1/4 cup parsley ((finely chopped)); Zest of one lemon ((optional))