Name: Spaghetti With Brussels Sprouts And Onions
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 box whole-wheat spaghetti ((I used the kind that's thinner than average spaghetti but thicker than angel-hair). Break the spaghetti into two- or three-inch pieces and cook according to package directions. When done, drain, remove to a bowl, and mix in 1 tsp of extra virgin olive oil.); 16 ounces of Brussels Sprouts (, cut in half, then thinly sliced); 2 large onions (, thinly sliced); 1 tsp extra virgin olive oil; 1 cup white wine; 1/4 tsp sugar; Salt and pepper to taste