Name: Chickpea Curry, South Indian Style
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups boiled or canned chickpeas. Rinse if using canned.; 1 medium onion, (finely diced); 2 medium tomatoes, (finely diced); 1 sprig curry leaves, (optional); 1 tsp vegetable oil; 1/2 tsp cumin seeds; 1 cup coconut milk; 1 tbsp garlic paste; 1 tsp ginger paste; 1 tsp paprika; 1/2 tsp cayenne; 1/2 tsp turmeric; 1/4 cup of coriander leaves, (chopped); Salt to taste; For masala powder or spice mix:; 1 tsp cumin seeds; 1 tbsp coriander seeds; 1 tsp fennel seeds; 1/2 tsp methi seeds; 2 pods green cardamom; 1/2- inch stick cinnamon