Name: Sourdough Olive and Sage Loaf
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 1 loaf (approx. 15 slices)
Ingredients: 1 cup unfed sourdough starter (*Recipe link in notes below); 1 cup whole wheat flour; 2 cups bread flour; 1 cup lukewarm water; 1 tsp sea salt; 1 cup olives. I used Kalamata. Use any you like.; 2 tsp dry sage; 4 cloves garlic, minced; 1 tsp ground black pepper