Name: Smashed Potato Salad with Turmeric and Curry Leaf Dressing
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5 servings
Ingredients: 20 small or new potatoes; 2 tbsp vegetable oil ((coconut oil is great for this, but if you prefer not to use it, use any other vegetable oil, like peanut oil or avocado)); 2 tsp black mustard seeds; 20-30 curry leaves ((stack four or five curry leaves at a time, roll them up and shred them into ribbons with a knife)); 1 tsp turmeric; 1 medium jalapeno ((deseeded if hot and thinly sliced)); 1/4 cup lemon juice; Salt to taste