Name: Slow Cooker Chana Masala
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8 servings
Ingredients: 1 29- oz can of chickpeas, drained; 1 medium onion; 2 large tomatoes; 2 tbsp tomato paste (you can cheat with 2 tbsp of ketchup); 2 in large potatoes, cut in a small dice (optional. Chana Masala usually doesn't have potatoes, but I love how wonderfully tender they cook up in this recipe in the slow cooker); 4 cloves garlic; 1- inch piece of ginger, finely chopped; 2 leaves bay; 1/2 tsp cumin seeds, powdered; 1 tbsp coriander seeds, powdered; 1 tbsp chana masala powder, can sub with garam masala; 1/4 tsp turmeric; 1 tsp chaat masala; 1 tsp paprika; 1 tsp cayenne, adjust to taste; 1/4 cup chopped coriander for garnish; Salt to taste