Name: Slab Apple Pie with Salted Caramel Pecan Drizzle
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 slices
Ingredients: For the crust:; 1 1/4 cups whole wheat pastry flour (can use regular whole wheat); 1 1/4 cups unbleached all purpose flour; 1/2 cup coconut oil (broken into chunks); 1/4 tsp salt; 1 tbsp sugar; For the apple filling:; 8 cups medium apples (cut into a small dice (about 8 )); 1/2 cup sugar (try and use an unrefined sugar like turbinado or coconut palm sugar (but regular sugar is also fine)); 1 tsp cinnamon; 1 tsp nutmeg; 1 tsp pure vanilla extract; Juice of 1 lemon; 1/4 tsp salt; 3 tbsp unbleached all purpose flour; For the salted caramel pecan drizzle:; 1/2 cup sugar; 1/2 tsp sea salt; 2 tbsp coconut oil; 1/4 cup soy or almond or other non-dairy milk; 1 cup pecans (some chopped, some left in halves)