Name: Spinach Kootu | Keerai Kootu
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 16 oz spinach ((frozen, zapped in the microwave for a few minutes until tender.)); 1 tsp vegetable oil; 1 tsp mustard seeds; 1 tbsp urad dal ((black lentil dal)); 1 tomato ((diced)); 1 tsp fenugreek seeds ((methi dana)); 2 dry red chile peppers; 1/2 cup coconut milk; Salt to taste