Name: Vegan Black Currant Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 scones
Ingredients: 2 cups whole wheat pastry flour; 1/3 cup sugar; 1 tbsp baking powder; 1/4 tsp salt; 3 tbsp vegan butter; 3 tbsp vegetable oil; 1 cup raisins ((or black currants)); 2 tbsp flaxmeal ((mixed with 6 tbsp water)); 1/2 cup almond milk ((or any non-dairy milk))