Name: Savory Mango Pilaf with Cashews
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 cup basmati rice, soaked for 30 minutes, then drained; 1 cup mango puree (canned or fresh is fine); 1 cup water; 1 tsp coconut oil; 1 tsp mustard seeds; 1 sprig curry leaves (about 16 leaves); 1 green pepper, like jalapeno, minced; 1/4 tsp turmeric; 1/2 tsp biryani masala (sub with garam masala or curry powder if you don't have any biryani masala in your pantry); Salt to taste; 1/2 cup cashews, soaked for half an hour, then drained