Name: Savory Indian Pancakes with Lentils, Brown Rice and Cabbage | Sanna Polo
Ingredients: 1 cup brown rice; 1/2 cup chana dal or bengal gram dal; 1/2 cup tuvar dal or split pigeon peas; 2 dry red chillies; 1 tsp tamarind paste (if using tamarind pods soak a 1/2-inch ball in 1/2 cup of warm water for 20 minutes, then squeeze the solids with your hands to extract the pulp. Discard the solids.); 1/4 cup shredded, unsweetened coconut ((you can substitute with 1/2 cup coconut milk)); 3 cups shredded cabbage; Salt to taste