Name: Fat Free and Gluten Free Tapioca Pearl Fritters or Sabudana Vada
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 25 fritters
Ingredients: 1 cup tapioca pearls or sabudana (soaked in water for four hours, then drained thoroughly. The sabudana will be quite soft after soaking. Squeeze lightly with your hands to get excess moisture out and reserve.); 1 large russet potato (boiled, peeled and mashed); 1/4 cup rice flour; 2 green chilies (like jalapeno, finely minced (discard seeds if you're sensitive to heat)); 1/4 cup coriander leaves; 1/2- inch knob of ginger (grated); 2 cloves of garlic (minced); 1 small red onion or shallot (minced); 10-12 leaves curry (optional); Salt to taste