Name: Roasted Hasselback Delicata Squash
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 slices delicata squash (halved, and seeds removed with a spoon. Place the squash flat on a chopping board and cut into thin , making sure you don't go all the way through); 8 small sprigs of rosemary; 4-6 cloves of garlic (thinly sliced); 1 tbsp extra virgin olive oil; 2 tsp hot sauce like Sriracha; 2 tbsp maple syrup; Salt to taste