Name: Roasted Delicata Squash with Tempeh
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 inch large delicata squash (sliced lengthwise and then sliced horizontally into 1/4--thick slices.); 1 large onion (cut into half and then sliced into half moons); 1 8- oz package of tempeh (cut into 1/2-inch cubes); 3 tbsp extra virgin olive oil; 2 tsp curry powder (can use garam masala (also great here)); 1 tsp coriander-cumin powder; 1/2 tsp cayenne; Juice of 1 lemon; Salt to taste; 2 tbsp finely chopped rosemary or coriander leaves for garnish