Name: Roasted Cauliflower and Chickpeas
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 large head of cauliflower, (trimmed and separated into florets); 2 cups cooked or canned chickpeas, (drained if canned); 2 tsp coriander powder; 2 tsp garam masala; 1/2 tsp onion powder; 1/2 tsp ginger powder; 1/2 tsp garlic powder; 1/2 tsp turmeric; 1/2 tsp red chili powder; 2 tbsp avocado or olive oil; Salt and ground black pepper to taste; 5 spring onions or scallions, green and white parts finely chopped.