Name: Tomato Chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 -8
Ingredients: 1 tsp mustard seeds; 2 tsp udad dal ((black gram dal)); 1 tbsp vegetable oil; 7-8 medium well-ripened tomatoes (, diced); 2 small onions (, diced); 1 sprig curry leaves; 2 green chilies (, minced); 2 tsp sambar powder ((you can use chili powder if you don't have any sambar powder on hand, Use 1 tsp or less depending on how much heat you can handle)); 1/2 tsp turmeric ((optional)); 1 tsp vegetable oil; 1 tbsp jaggery ((unrefined Indian sugar, available in Indian grocery stores. You can leave this out, but I love the slight sweetness it adds to the dish)); Salt to taste; 2-3 tbsp chopped coriander leaves for garnish