Name: Brown Rice Pilaf with Fenugreek Leaves | Methiwara Chawar
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Ingredients: 1 bunch fenugreek or methi leave (, chopped (about 3-4 cups)); 1 1/2 cups brown rice (, washed under running water and drained); 4 cups water; 1 tbsp canola or other vegetable oil; 1 tsp cumin seeds; 2 tsp coriander powder; 2 tsp garam masala; 1 tsp cayenne; 1/2 tsp turmeric powder; 3 medium tomatoes, pureed. This should make about 2 cups of puree.; Salt to taste