Name: Rhubarb Mousse
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 rhubarb stalks, (ends trimmed and stalks chopped into 1/2-inch pieces); 1/3 cup apple or cranberry juice; 1/2 cup coconut milk; 1 vanilla bean, (split in the middle and seeds removed, or 2 tsp pure vanilla extract); 1 tsp ground cinnamon; 1/2 cup maple syrup; 1/2- 1 cup confectioners' or powdered sugar, (use more or less based on your taste and the tartness of the rhubarb); 1 tsp agar powder mixed with 2 tbsp hot water, optional