Name: Refried Beans With Chipotle Chilis
Yield: 8 servings
Ingredients: 1 cup dried black beans (, soaked for a few hours and then cooked until tender enough to mash (can substitute with about 2 cups of washed and drained canned beans)); 1 tbsp canola or other vegetable oil; 1 medium onion (, finely diced); 4 large cloves garlic (, minced); 2 tsp chipotle chilis in adobo sauce ((use less or more if you like yours milder or spicier)); 2 cups of water or the bean-cooking liquid; Salt to taste