Name: Onion and Cabbage Pakoras
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: About 2 cups of finely sliced onions and cabbage ((use any proportion you wish)); 1 cup chickpea flour ((besan)); 1 tbsp cumin seeds + 1 tbsp ajwain seeds (, coarsely ground); 1-2 tsp red chilli powder; 1/2 tsp turmeric; Salt to taste ((I usually add a little extra because the flavors do mellow down after deep frying)); 1/2 cup finely minced coriander leaves; A generous pinch of baking soda