Name: Quinoa dosa/crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 20 dosas
Ingredients: 1 cup quinoa, rinsed; 1 cup brown rice; 1 cup udad dal (black gram dal); 1/4 cup tuvar dal (pigeon peas); 1/4 cup poha, or flattened rice ((available in Indian groceries or online)); 1 cup cooked or canned chickpeas; 1/4 cup chopped coriander leaves (you can use mint if you don't like coriander or cilantro); 1/4 cup canned coconut milk; Juice of 1 lemon; 3 cloves garlic, chopped; 1 green chili pepper, like jalapeno or serrano; Salt to taste