Name: Quinoa and Bean Burger: Great-to-Grill Vegan Recipes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 burger patties
Ingredients: 1 cup dry red kidney beans ((rajma)); 1 cup quinoa; 1/4 cup chickpea flour, also known as besan or garbanzo bean flour; 1 medium onion, minced; 1 large carrot, grated; 1 cup packed kale leaves, minced; 4 leaves of sage, minced. (Sage adds a great smokiness, but you can also use coriander leaves here.); 4 cloves of garlic, minced or grated; 1 tbsp tamari, or you can use regular soy sauce; 2 tbsp tomato paste; 2 tsp garam masala; 1 tsp mustard powder; 1 tsp cayenne pepper or paprika ((use cayenne for more heat)); 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp ground black pepper; Salt to taste; 1 tsp vegetable oil like olive or canola, and an oil spray to cook the burgers