Name: Quick Masala Dosa
Prep time: 10 min
Cook time: 18 min
Yield: 6 servings (about 2 dosas each)
Ingredients: 1 cup garbanzo bean flour ((chickpea flour or besan)); 1 cup whole wheat flour; 1/4 tsp baking soda; Salt to taste; 6 medium potatoes ((skins scrubbed clean)); 1 medium onion ((finely diced)); 2 tsp vegetable oil; 1 tsp mustard seeds; 2 dry red chili peppers ((broken into pieces)); 2 bell peppers ((Use any color or a mix of colors. I used red)); 1 tbsp ginger ((grated)); 1/2 tsp ground black pepper; Juice of half a lemon; Salt to taste; 1/2 cup cilantro ((finely chopped))