Name: Pumpkin Cheesecake Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12 cupcakes
Ingredients: For the cheesecake cupcakes:; 1 15- oz can of pumpkin puree; 1 14- oz package of extra-firm tofu, drained; 8 ounces of vegan cream cheese; 1 cup unrefined cane sugar or turbinado sugar; 1 tsp powdered cinnamon; 1/2 tsp powdered nutmeg; 2 tsp pure vanilla extract; 1/4 tsp salt; For the lime buttercream icing:; 8 tbsp vegan butter (1 stick); 1 1/2 cups powdered sugar; 1 tbsp lime juice; 1 tsp pure vanilla extract