Name: Vegan Pumpkin Brown Rice Pudding
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 16 servings
Ingredients: 1 cup brown rice; 1 1/4 cups of pumpkin puree ((use canned or fresh-- I used canned. If you plan to make your own, be sure to roast the pumpkin pieces before you puree them)); 5 cups almond milk; 1 tsp ground cinnamon; 3/4 to 1 cup sugar ((you can use brown sugar and skip the molasses)); 1 tbsp pure vanilla extract; 1 tbsp molasses; 1/4 cup cashew pieces soaked in 1/4 cup almond milk for 30 minutes, then blended into a smooth cream