Name: Pressure Cooker Vegetable Biryani
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 cups rice; 1 1/2 cups coconut milk; 1 1/2 cups water; 1 tbsp coconut oil; 1 medium onion, thinly sliced; 5 cloves of garlic, minced or grated; 1 inch piece of ginger, grated; 1 small head of cauliflower, separated into florets; 1 large carrot, cut into one-inch pieces; 2 large or 3 small potatoes, cut into one-inch chunks; 1 cup green beans; 1/4 cup chopped mint leaves; 1/4 cup chopped coriander leaves; 1/4 cup fried onions (like French's, or you can also find a version at Indian grocery stores. You can skip these, but a biryani really needs some fried onions for the perfect flavor.); 1 tsp black cumin or shah jeera, can substitute with regular cumin if hard to find; 5 green cardamom pods; 3 cloves; 2-3 dry bay leaves; 1 star anise; 2 tsp biryani masala, buy this at the Indian store or online; Juice of 1/2 lemon