Name: Vegan Tandoori Tofu Pizza
Yield: 9 slices
Ingredients: 2 bell peppers ((I used red), roasted on a gas cooktop or in an oven at 350 degrees. Turn frequently so the skin gets charred and wrinkly all over. When cool to touch, peel and cut into strips.); 1 12- oz package extra-firm tofu (, swaddled in a paper towel. Place the tofu in a sieve, put a heavy weight on top (like a cast-iron skillet) and leave alone for about an hour until most of the water in the tofu has drained out. Cut into slices.); For Tandoori marinade:; Mix together:; 1 cup soy yogurt; 1 tsp ginger paste; 1 tsp garlic paste; 1 tsp garam masala; 1 tsp red chilli powder; 1/2 tsp turmeric; 1 tbsp lemon juice; 1 tsp cumin powder; 1 tsp coriander powder; For Pesto Sauce; In a blender (, add and blend:); 2 handfuls of baby spinach; 2 tbsp capers (, drained); 2 cloves garlic (, minced); 1/4 cup extra virgin olive oil; Salt and pepper to taste; For pizza crust ((this recipe makes 2 crusts. You can freeze one for later.)); 2 1/4 tsp active dry yeast; 1/2 tbsp sugar; 1 1/3 cups warm water; 2 cups white whole-wheat flour; 2 cups all-purpose flour; 2 tbsp olive oil; 1/4 tsp salt