Name: Pasta with Edamame Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 1 cup edamame ((shelled), microwaved for a couple of minutes with a few tablespoons of water until just tender.); 1/2 cup watercress (, chopped); 5 cloves garlic (, chopped); 1 cup tofu; 2 tsp cumin seeds (, powdered); 1 tsp red pepper flakes; 1/4 cup extra virgin olive oil; 1/4 cup capers (, drained); 1 cup walnuts (, toasted lightly and chopped coarsely); 13.5 oz penne ((I used whole-wheat, although this would work as well with regular pasta))