Name: Pasta with Chipotle Cashew Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 cups cashews (, soaked overnight or at least 8 hours.); 1 chipotle chili with 1 tbsp of the adobo sauce ((use more or less per your taste)); 1 16- ounce box of any pasta ((I used whole-wheat fusilli, but you can use any small pasta or even a ribbony one like fettuccine.) Cook al-dente according to package directions.); 1 red onion (, thinly sliced); 3 medium tomatoes (, sliced); 1 8- oz package of button mushrooms (, halved or quartered depending on their size); 2-3 cloves of garlic (, minced); 2 tbsp olive oil; 1/4 cup finely chopped parsley