Name: Pasta with Greens and Lima Beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 8 ounces of orzo pasta (feel free to substitute another pasta, like bow ties or spaghetti. You can use gluten-free pasta to make the recipe gluten-free); 2 cups of frozen lima beans. Place in a microwave-safe bowl and zap for 6 minutes. Set aside.; 1 big bunch of Yu Choy greens (chopped. Use spinach or kale as a substitute.); 1 tsp ground black pepper; 2 tsp red pepper flakes; 6 cloves garlic (minced); 2 heaping tbsp capers; 1/2 cup parsley (chopped); 1/2 cup walnuts (toasted in the microwave for two minutes, then chopped into smaller pieces); 1 tsp extra virgin olive oil; Juice and zest of one lemon