Name: Pappardelle Pasta in Roasted Tomato Chipotle Sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 8- oz package pappardelle pasta. Cook until al dente per package instructions.; 2 large ripe tomatoes.; 2 jalapeno peppers ((use one or skip altogether if you want a milder sauce)); 1/2 chipotle chili in adobo sauce; 5 cloves garlic (, skins on); 1/2 tsp olive oil; Salt to taste; 1/4 cup cashews (, soaked in water for at least 30 minutes, then ground into a fine, very smooth paste.); 10-12 leaves of Italian basil (, torn)