Name: Vegan Paella
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 cup long-grain rice or a short-grain rice like Arborio is more traditional, but I like the fragrance of Basmati rice in this; 400 grams vegan sausage (about four links-- I used Field Roast sliced into 1/4-inch rounds; 2 cups frozen lima beans; 1 large onion, (finely diced); 4 cloves garlic, (minced); 1 medium tomato, (pureed); 1 bunch parsley, (chopped); 1 tsp dry rosemary; 1 large bell pepper, (any color, finely diced); 2 tbsp paella seasoning; Salt to taste; 1 tbsp + 1 tsp extra virgin olive oil