Name: Vegan One-Pot Farfalle with Dandelion Greens
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10 servings
Ingredients: 12 oz farfalle or bowtie pasta; 1 tbsp extra virgin olive oil; 8 cloves garlic; 20-25 leaves dandelion greens; 1 tsp red pepper flakes; A handful of garlic greens (optional); 1 tbsp Fresh sage, minced; 2 14-oz cans white beans, drained; 1 cup lightly toasted walnuts, chopped (optional); 2 cups kalamata olives, chopped; 16 oz button or cremini mushrooms, sliced; 1 1/2 cups vegetable stock; 3 cups water; Salt and ground black pepper to taste; Chopped parsley for garnish; Juice and zest of 2 limes