Name: One Pot Curried Spaghetti with Kale (30-minute recipe)
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 12 oz dry spaghetti, broken into 1-inch pieces; 1 tsp olive oil or coconut oil; 3 large cloves garlic, finely minced; 1 tsp red pepper flakes; 1/2 tsp turmeric; 1 heaping tbsp garam masala (curry powder will do at a pinch); 2 tbsp tomato paste; 18-20 leaves kale, tough stems trimmed, then finely shredded. I used lacinato, but curly kale or purple kale would be fine too. So would baby kale.; 1/2 cup canned coconut milk (stir the can after opening with a spoon so you don't just get the thick or thin part); Salt and ground black pepper to taste