Name: Mushrooms on Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 large portobello mushroom caps (,thinly sliced); 1 tsp extra virgin olive oil; 2 cloves garlic (,smashed and sliced thinly); 1/2 tsp dry thyme; 1 tbsp soy sauce (Tamari or liquid aminos are fine substitutes.); 2 tbsp red wine (optional); 1/2 cup cashew milk ((to keep this nut-free, use any nondairy milk like soy, rice or hemp)); Salt and ground black pepper to taste; 4 slices sourdough or other bread, toasted; 2 tbsp finely chopped parsley