Name: Mushroom Spinach Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 cup sliced button mushrooms ((can use crimini)); 1/2 16- oz package of frozen, chopped spinach, thawed (thaw in microwave if pressed for time). If using fresh spinach, use about 4 cups chopped.; 1 tbsp sambar powder (See link in Recipe Notes for a recipe for Sambar Powder. You can also buy this at an Indian grocery or online.); 1 tbsp canola oil; 1 medium onion, thinly sliced; 1/2 cup coconut milk; Salt to taste