Name: Mushroom Paratha
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 parathas
Ingredients: For the dough:; 3/4 cup whole wheat flour; 1/4 tsp salt; 1 tsp vegetable oil; Water; For the stuffing:; 8 ounces of crimini mushrooms, (use button if you prefer. Your stuffing will be lighter in color, grated); 1 medium onion, (grated); 5 cloves garlic, (minced); 1- inch knob of ginger, (grated); 1 tsp cayenne pepper; 1/2 tsp turmeric; 1 tsp ground cumin; 1 tsp aamchur or (mango powder); 1 heaping tbsp besan or chickpea flour; Salt to taste; 1/4 cup finely chopped coriander; 1 tsp vegetable oil