Name: Mushroom Matar, Mushrooms and Peas in a Creamy Sauce (One Pot, 30 minutes, Oil Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 3/4 lb crimini mushrooms, sliced. (If you have wild mushrooms, feel free to use those-- they'll be delicious here); 1 cup frozen green peas; 1 medium onion, finely chopped; 2 large cloves garlic, chopped; 2 medium tomatoes, diced; 1 tbsp coriander powder; 1 tsp cumin powder; 1/2 tsp cayenne ((or any red chili powder)); 1/2 tsp turmeric; 1 tbsp kasoori methi (dry fenugreek leaves) (Optional, but nice); 1/4 cup cashews ((If you want to make this nut-free, use 1/4 cup canned coconut milk)); 1 heaping tsp garam masala; 1/2 tsp vegan cane sugar; Ground black pepper and salt to taste