Name: Mushroom and Wild Rice Bisque
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 tsp avocado oil ((or olive or any other vegetable oil)); 1/2 cup dry wild rice; 1 medium onion ((finely minced)); 2 cloves garlic ((smashed and finely minced)); 2 stalks celery ((finely chopped)); 1 oz dry mushrooms like shiitake, (chopped. (Or 8 oz fresh mushrooms like shiitake, crimini or button)); 1/4 cup white wine; 1 tsp mixed dry herbs ((I used oregano and thyme)); 1 cup vegetable stock; Salt and ground black pepper to taste; 1/4 cup raw cashews ((see nut-free option in notes below))