Name: Mushroom and Green Pepper Quesadillas With Mango Salsa
Ingredients: For the mushroom and green pepper filling:; 1 cup sliced button mushrooms ((use crimini for more flavor)); 1 medium green pepper (, thinly sliced); 1/2 red onion (, thinly sliced); 3 cloves garlic (, minced); 1 jalapeno pepper or any other green chili (, minced); 1 tbsp canola oil or other vegetable oil; Salt and pepper to taste; 1/4 cup chopped coriander ((cilantro) leaves); For the tortillas:; 2 cups masa flour; Warm water; For the Mango Salsa:; 1 ripe mango (, flesh scooped out and cut into a small dice); 1/4 red onion (, finely diced); 1 serrano pepper or other green chili pepper (, minced); A pinch of cayenne pepper ((optional)); 1 tsp lemon juice; 2 tbsp chopped coriander leaves