Name: Moroccan Lentil Stew with Spring Greens and Mint
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3/4 cup pink lentils or (masoor dal); 1 medium onion, (thinly sliced); 2 medium tomatoes, (chopped); 6 cloves of garlic, (minced); 1 tbsp coriander powder; 1 tsp cumin powder; 1 tbsp harissa paste (see notes for recipe link); 1 tsp olive oil or other vegetable oil; 6 cups chopped spring greens, use spinach or baby kale for a variation; 1/4 cup chopped mint; Juice of 1/2 lemon; Salt to taste